FRIDAY, JULY 12, 4p-6p

Cash Bar!
BBQ Meatballs

Trio of Dips - Artichoke with Spinach, Queso & Goat Cheese, and Marinara served with tortilla chips and toasted crostinis
Chicken Quesadillas served with salsa and sour cream


SATURDAY, JULY 13 LUNCH

Chicken Parmesan

Vegetable Lasagna

Classic Caesar Salad

Antipasto Salad

Garlic Toast

Chef's Choice Dessert served during last break



​​​​Great Lakes Region of AHDI

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